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Agave- cooked (Southwest)
Mon, 10/22/2007 - 20:18 — admin
Protein:
0.99
Riboflavin:
0.099
Selenium:
0.2
Potassium:
59
Pantoic_Acid:
0.041
Manganese:
0.142
Magnesium:
39
NDB_No:
35193
Niacin:
0.162
Sodium:
13
Phosphorus:
9
Sugar_Tot:
20.87
VitaminC:
0.3
VitaminK:
68
Water:
65.4
Zinc:
0.25
VitaminB6:
0.087
Thiamin:
0.012
Total Lipids:
0.29
VitaminA_IU:
113
VitaminA_RAE:
6
Lycopene:
0.36
Choline_Tot:
8.8
Copper:
0.112
Carbohydrate:
32
Calcium:
460
Ash:
1.32
Fiber_TD:
10.6
GmWt_Desc2:
NULL
GmWt_Desc1:
NULL
Iron:
3.55
KCal-Energy:
135
Lut_Zea:
4.9
Folate_DFE:
3
Folate_tot:
3
Food_Folate:
3
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