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Apricot nectar- canned- without added ascorbic acid
Mon, 10/22/2007 - 19:57 — admin
Protein:
0.37
Riboflavin:
0.014
Potassium:
114
Pantoic_Acid:
0.096
Manganese:
0.032
Magnesium:
5
NDB_No:
09036
Niacin:
0.26
Sodium:
3
Phosphorus:
9
Sugar_Tot:
13.79
VitaminC:
0.6
VitaminK:
786
Water:
84.87
Zinc:
0.09
VitaminB6:
0.022
Thiamin:
0.009
Total Lipids:
0.09
VitaminA_IU:
1316
VitaminA_RAE:
66
Lycopene:
0.31
Choline_Tot:
1
Copper:
0.073
FA_Mono:
0.038
FA_Poly:
0.017
Carbohydrate:
14.39
Calcium:
7
Alpha_Carotene:
7
Ash:
0.29
Beta_Crypt:
14
FA_Sat:
0.006
Fiber_TD:
0.6
GmWt_Desc2:
1 fl oz
GmWt_Desc1:
1 cup
Iron:
0.38
KCal-Energy:
56
Lut_Zea:
1.2
GmWt_2:
31
Folate_DFE:
1
Folate_tot:
1
GmWt_1:
251
Food_Folate:
1