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Beef- chuck- top blade- separable lean only- trimmed to 1/4\" fat- USDA choice- raw
Beef- chuck- top blade- separable lean only- trimmed to 1/4\" fat- USDA select- raw
Beef- composite of trimmed retail cuts- separable lean and fat- trimmed to 1/2\" fat- prime- cooked
Beef- composite of trimmed retail cuts- separable lean and fat- trimmed to 1/2\" fat- prime- raw
Beef- composite of trimmed retail cuts- separable lean and fat- trimmed to 1/8\" fat- all grades- cooked
Beef- composite of trimmed retail cuts- separable lean and fat- trimmed to 1/8\" fat- all grades- raw
Beef- composite of trimmed retail cuts- separable lean and fat- trimmed to 1/8\" fat- choice- cooked
Beef- composite of trimmed retail cuts- separable lean and fat- trimmed to 1/8\" fat- choice- raw
Beef- composite of trimmed retail cuts- separable lean and fat- trimmed to 1/8\" fat- prime- cooked
Beef- composite of trimmed retail cuts- separable lean and fat- trimmed to 1/8\" fat- prime- raw
Beef- composite of trimmed retail cuts- separable lean and fat- trimmed to 1/8\" fat- select- cooked
Beef- composite of trimmed retail cuts- separable lean and fat- trimmed to 1/8\" fat- select- raw
Beef- composite of trimmed retail cuts- separable lean only- trimmed to 1/2\" fat- prime- cooked
Beef- composite of trimmed retail cuts- separable lean only- trimmed to 1/2\" fat- prime- raw
Beef- flank- separable lean and fat- trimmed to 0\" fat- all grades- cooked- broiled
Beef- flank- separable lean and fat- trimmed to 0\" fat- all grades- raw
Beef- flank- separable lean and fat- trimmed to 0\" fat- select- cooked- broiled
Beef- flank- separable lean and fat- trimmed to 0\" fat- select- raw
Beef- flank- separable lean only- trimmed to 0\" fat- all grades- cooked- broiled
Beef- flank- separable lean only- trimmed to 0\" fat- all grades- raw
Beef- flank- separable lean only- trimmed to 0\" fat- select- cooked- broiled
Beef- flank- separable lean only- trimmed to 0\" fat- select- raw
Beef- ground- 70% lean meat / 30% fat- crumbles- cooked- pan-browned
Beef- ground- 70% lean meat / 30% fat- loaf- cooked- baked
Beef- ground- 70% lean meat / 30% fat- patty cooked- pan-broiled
Beef- ground- 70% lean meat / 30% fat- patty- cooked- broiled
Beef- ground- 70% lean meat / 30% fat- raw
Beef- ground- 75% lean meat / 25% fat- crumbles- cooked- pan-browned
Beef- ground- 75% lean meat / 25% fat- loaf- cooked- baked
Beef- ground- 75% lean meat / 25% fat- patty- cooked- broiled
Beef- ground- 75% lean meat / 25% fat- patty- cooked- pan-broiled
Beef- ground- 75% lean meat / 25% fat- raw
Beef- ground- 80% lean meat / 20% fat- crumbles- cooked- pan-browned
Beef- ground- 80% lean meat / 20% fat- loaf- cooked- baked
Beef- ground- 80% lean meat / 20% fat- patty- cooked- broiled
Beef- ground- 80% lean meat / 20% fat- patty- cooked- pan-broiled

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