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Beef- rib- small end (ribs 10-12)- separable lean and fat- trimmed to 1/2\" fat- prime- cooked- roasted
Beef- rib- small end (ribs 10-12)- separable lean and fat- trimmed to 1/2\" fat- prime- raw
Beef- rib- small end (ribs 10-12)- separable lean and fat- trimmed to 1/8\" fat- all grades- cooked- broiled
Beef- rib- small end (ribs 10-12)- separable lean and fat- trimmed to 1/8\" fat- all grades- cooked- roasted
Beef- rib- small end (ribs 10-12)- separable lean and fat- trimmed to 1/8\" fat- all grades- raw
Beef- rib- small end (ribs 10-12)- separable lean and fat- trimmed to 1/8\" fat- choice- cooked- broiled
Beef- rib- small end (ribs 10-12)- separable lean and fat- trimmed to 1/8\" fat- choice- cooked- roasted
Beef- rib- small end (ribs 10-12)- separable lean and fat- trimmed to 1/8\" fat- choice- raw
Beef- rib- small end (ribs 10-12)- separable lean and fat- trimmed to 1/8\" fat- prime- cooked- broiled
Beef- rib- small end (ribs 10-12)- separable lean and fat- trimmed to 1/8\" fat- prime- cooked- roasted
Beef- rib- small end (ribs 10-12)- separable lean and fat- trimmed to 1/8\" fat- prime- raw
Beef- rib- small end (ribs 10-12)- separable lean and fat- trimmed to 1/8\" fat- select- cooked- broiled
Beef- rib- small end (ribs 10-12)- separable lean and fat- trimmed to 1/8\" fat- select- cooked- roasted
Beef- rib- small end (ribs 10-12)- separable lean and fat- trimmed to 1/8\" fat- select- raw
Beef- rib- small end (ribs 10-12)- separable lean only- trimmed to 1/2\" fat- prime- cooked- broiled
Beef- rib- small end (ribs 10-12)- separable lean only- trimmed to 1/2\" fat- prime- cooked- roasted
Beef- rib- small end (ribs 10-12)- separable lean only- trimmed to 1/8\" fat- all grades- cooked- broiled
Beef- rib- small end (ribs 10-12)- separable lean only- trimmed to 1/8\" fat- all grades- raw
Beef- rib- small end (ribs 10-12)- separable lean only- trimmed to 1/8\" fat- choice- raw
Beef- rib- small end (ribs 10-12)- separable lean only- trimmed to 1/8\" fat- select- cooked- broiled
Beef- rib- small end (ribs 10-12)- separable lean only- trimmed to 1/8\" fat- select- raw
Beef- rib- small end (ribs 10-12)- separable lean only- trimmed to 1/8\"fat- choice- cooked- broiled
Beef- rib- whole (ribs 6-12)- separable lean and fat- trimmed to 1/2\" fat- prime- cooked- broiled
Beef- rib- whole (ribs 6-12)- separable lean and fat- trimmed to 1/2\" fat- prime- cooked- roasted
Beef- rib- whole (ribs 6-12)- separable lean and fat- trimmed to 1/2\" fat- prime- raw
Beef- rib- whole (ribs 6-12)- separable lean and fat- trimmed to 1/8\" fat- all grades- cooked- broiled
Beef- rib- whole (ribs 6-12)- separable lean and fat- trimmed to 1/8\" fat- all grades- cooked- roasted
Beef- rib- whole (ribs 6-12)- separable lean and fat- trimmed to 1/8\" fat- all grades- raw
Beef- rib- whole (ribs 6-12)- separable lean and fat- trimmed to 1/8\" fat- choice- cooked- broiled
Beef- rib- whole (ribs 6-12)- separable lean and fat- trimmed to 1/8\" fat- choice- cooked- roasted
Beef- rib- whole (ribs 6-12)- separable lean and fat- trimmed to 1/8\" fat- choice- raw
Beef- rib- whole (ribs 6-12)- separable lean and fat- trimmed to 1/8\" fat- prime- cooked- broiled
Beef- rib- whole (ribs 6-12)- separable lean and fat- trimmed to 1/8\" fat- prime- cooked- roasted
Beef- rib- whole (ribs 6-12)- separable lean and fat- trimmed to 1/8\" fat- prime- raw
Beef- rib- whole (ribs 6-12)- separable lean and fat- trimmed to 1/8\" fat- select- cooked- broiled
Beef- rib- whole (ribs 6-12)- separable lean and fat- trimmed to 1/8\" fat- select- cooked- roasted

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